Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Varieties:

  • Yellow Mustard Seeds (Sinapis alba)

  • Black Mustard Seeds (Brassica nigra)

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Sourced from trusted local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Mustard seeds are evaluated by pungency level and allyl isothiocyanate content rather than traditional SHU)

• Yellow Mustard: Mild heat

• Black Mustard: Medium to high heat

• Heat intensity increases when seeds are crushed or ground.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Yellow Mustard: Smooth, round, pale yellow seeds

  • Black Mustard: Small, round, dark brown to black seeds

• Uniform size, clean, free-flowing seeds.

Quality & Purity Standards

• 100% Pure & Natural Mustard Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Mustard seeds are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring consistent pungency, cleanliness, and export-grade quality.

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder): ~ 60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Color Value (ASTA)

• ASTA Value: 80 – 120 (depending on variety & grade) 
• Ideal for food coloring, sauces, oleoresin extraction, and spice blends 
• Powder form available with high red vibrancy

Quality & Purity Standards

• 100% Pure & Natural Product
• Sudan Dye Free
• No artificial color, chemicals, fillers, or additives
• Hygienically processed for export markets

Moisture & Contaminant Control

• Moisture Content: ≤ 10–12%
• Tested for: Aflatoxin, Salmonella
• Compliant with international food safety standards (EU / USA / Middle East)

Processing Methods

• Sun-dried or Machine-dried (as per buyer requirement)
• Machine-cleaned & Sortex selected
• Hand-picked quality selection available
• Ground under controlled temperature for powder form

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• RCMC Registered
• Third-party lab testing available on reques

Custom Packaging & Private Labeling

• Packaging Options: PP Bags, Jute Bags, Vacuum-sealed pouches (25 kg / 50 kg), Custom retail packs                  
• Private Labeling: Buyer’s brand name & logo printing available

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container loads (MT basis)
• Loading Port: Mundra Port / Nhava Sheva (JNPT), India
• Inspection: SGS / Intertek / Buyer-nominated agency supported

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Variety & Origin Identification

We supply premium Indian turmeric sourced from well-known turmeric growing belts: 

• Salem Turmeric – Tamil Nadu
• Erode Turmeric – Tamil Nadu
• Alleppey (Kerala) Turmeric – Kerala
• Rajapuri / Sangli Turmeric – Maharashtra

These regions are globally known for high curcumin content, bright yellow color, and strong aroma.

 Curcumin Content (Quality Indicator)

(Turmeric does not have SHU like chillies; curcumin % is the international standard)

• Alleppey Turmeric - 4% – 6% (High curcumin)
• Salem / Erode - 2% – 4%
• Rajapuri - 1.8% – 3%

Color Value (ASTA)

• ASTA Color Value: 60 – 90 (depending on variety & processing)
• Bright golden yellow color
• Suitable for food, pharmaceutical & cosmetic applications

Physical Specifications

Forms Available

• Whole Dried Fingers
• Polished / Unpolished
• Crushed / Powder (Fine mesh)

Appearance

• Texture: Hard, dense rhizomes
• Color: Deep yellow to orange-yellow
• Powder: Smooth, free-flowing

Quality & Purity Standards

• 100% Pure & Natural Turmeric
• No artificial colors, no additives, no fillers
• Sudan Dye Free
• Non-GMO, hygienically processed

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

Strictly tested for

• Aflatoxin
• Salmonella

Complies with EU, USA & Middle East food safety norms

Processing Methods

• Traditional sun-dried or controlled machine-dried
• Machine-cleaned & Sortex selected
• Polishing done naturally (no chemicals)
• Powder ground under low-temperature conditions to retain curcumin & aroma

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• Third-party lab testing available (SGS / Intertek / buyer-nominated)
• RCMC Registered

Custom Packaging & Private Labeling

Bulk Packing

• PP Bags (25 kg / 50 kg)
• Jute Bags

Retail / Custom Packing

• Vacuum-sealed pouches
• Printed private-label packs
• Buyer’s brand name & artwork supported

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container shipments (MT basis)
• Nearest Loading Ports:
• Mundra Port
• Nhava Sheva (JNPT)
• Inspection: SGS / Intertek / buyer-appointed agency supported

We ensure consistent quality, transparent documentation, and reliable supply for long-term international partnerships.