Natural Cinnamon Stick

Variety & Origin Identification

• Type: Indian Cassia Cinnamon

• Botanical Name: Cinnamomum cassia

• Varieties / Grades:

  • Whole Cassia Quills

  • Broken Cassia

  • Cassia Powder

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through trusted supply channels and professionally processed near Rajkot to ensure consistent quality and authenticity for export.

Pungency Levels (SHU / Heat Indicator)

(Cinnamon is evaluated by aroma strength and cinnamaldehyde content rather than SHU)

• Perceived Heat Level: Mild to medium warm pungency

• Cinnamaldehyde Content: 60% – 75% (as per grade)

• Provides a sweet, woody aroma with gentle pungent warmth preferred in global markets.

Physical Specifications

• Forms Available:

  • Whole Quills

  • Broken Pieces

  • Fine Powder

• Appearance:

  • Colour: Reddish-brown

  • Texture: Slightly rough outer surface

  • Quills: Thick, single-layered cassia bark

• Uniform size and clean appearance with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Cassia Cinnamon

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • Dust removal

  • Size grading

  • Metal detection

• Low-temperature grinding for powder form to preserve aroma and essential oils.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand and artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Cassia cinnamon is carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, uniform quality, and export-grade consistency.