Dehydrated Products

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder): ~ 60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Beetroot Varieties Used:

  • Detroit Dark Red

  • Crimson Globe

  • Early Wonder

• Botanical Name: Beta vulgaris

• Geographic Origin (Best Beetroot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (These regions are known for deep red color, high betalain content, and natural sweetness)

• Fresh beetroots are sourced from India’s premium beetroot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU / Taste Indicator)

(Beetroot is non-pungent; sweetness & earthy flavor define quality)

• SHU: Not applicable

• Taste Profile: Mildly sweet with earthy undertones

• Ideal for health foods, smoothies, soups, sauces, bakery products, snacks, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Beetroot Slices

  • Dehydrated Beetroot Flakes

  • Dehydrated Beetroot Powder

• Appearance:

  • Colour: Deep red to dark burgundy

  • Texture (Slices/Flakes): Slightly wrinkled, crisp after dehydration

  • Texture (Powder): Fine, free-flowing powder

• Strong natural beet aroma with uniform cut and clean finish.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Beetroot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under strict international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh beetroots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain betalains & minerals

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated beetroot products are sourced from India’s premium beetroot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• 
  

  Beetroot Varieties Used:

  
  
  
  
  • 
    

    Detroit Dark Red

    
    
  
  
  • 
    

    Crimson Globe

    
    
  
  
  • 
    

    Early Wonder

    
    
  
  
  
  


• 
  

  Botanical Name: Beta vulgaris

  
  


• 
  

  Geographic Origin (Best Beetroot Growing Regions):

  
  
  
  
  • 
    

    Punjab, Uttar Pradesh & Gujarat – India
    (These regions are known for deep red color, high betalain content, and natural sweetness)

    
    
  
  
  
  


• 
  

  Fresh beetroots are sourced from India’s premium beetroot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

  
  

Pungency Levels (SHU / Taste Indicator)

(Beetroot is non-pungent; sweetness & earthy flavor define quality)

• 
  

  SHU: Not applicable

  
  


• 
  

  Taste Profile: Mildly sweet with earthy undertones

  
  


• 
  

  Ideal for health foods, smoothies, soups, sauces, bakery products, snacks, and food processing.

  
  

Physical Specifications

• 
  

  Forms Available:

  
  
  
  
  • 
    

    Dehydrated Beetroot Slices

    
    
  
  
  • 
    

    Dehydrated Beetroot Flakes

    
    
  
  
  • 
    

    Dehydrated Beetroot Powder

    
    
  
  
  
  


• 
  

  Appearance:

  
  
  
  
  • 
    

    Colour: Deep red to dark burgundy

    
    
  
  
  • 
    

    Texture (Slices/Flakes): Slightly wrinkled, crisp after dehydration

    
    
  
  
  • 
    

    Texture (Powder): Fine, free-flowing powder

    
    
  
  
  
  


• 
  

  Strong natural beet aroma with uniform cut and clean finish.

  
  

Quality & Purity Standards

• 
  

  100% Pure & Natural Dehydrated Beetroot

  
  


• 
  

  No artificial colours

  
  


• 
  

  Sudan Dye Free

  
  


• 
  

  No preservatives, no fillers, no adulterants

  
  


• 
  

  Processed under strict international food safety & hygiene standards.

  
  

Moisture & Contaminant Control

• 
  

  Moisture Content: ≤ 6% – 10%

  
  


• 
  

  Strict testing for:

  
  
  
  
  • 
    

    Aflatoxin

    
    
  
  
  • 
    

    Salmonella

    
    
  
  
  
  


• 
  

  Fully compliant with EU, USA, Middle East & GCC food safety regulations.

  
  

Processing Methods

• 
  

  Fresh beetroots are washed, peeled, sliced, and graded

  
  


• 
  

  Controlled hot-air machine drying to preserve color, nutrients & shelf life

  
  


• 
  

  Machine cleaned & Sortex selected

  
  


• 
  

  Low-temperature dehydration to retain betalains & minerals

  
  


• 
  

  Powder processed under controlled grinding conditions

  
  


• 
  

  Final hand inspection before packing for export quality.

  
  

Certifications & Compliance

• 
  

  RCMC Registered (Applicable for all export products)

  
  


• 
  

  FSSAI Registered

  
  


• 
  

  APEDA Registered

  
  


• 
  

  IEC & GST Compliant

  
  


• 
  

  UDYAM (MSME) Registered

  
  


• 
  

  Third-party lab test reports available on request

  
  


• 
  

  SGS / Intertek inspection supported if required by buyer.

  
  

Custom Packaging & Private Labeling

• 
  

  Packaging Options:

  
  
  
  
  • 
    

    PP Bags (10 kg / 25 kg)

    
    
  
  
  • 
    

    Paper bags with food-grade inner liner

    
    
  
  
  • 
    

    Vacuum-sealed pouches

    
    
  
  
  • 
    

    Retail packs (100 g – 1 kg)

    
    
  
  
  
  


• 
  

  Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

  
  

Shipping & Logistic Capacity

• 
  

  Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

  
  


• 
  

  Nearest Loading Ports:

  
  
  
  
  • 
    

    Mundra Port

    
    
  
  
  • 
    

    Kandla Port

    
    
  
  
  
  


• 
  

  FOB / CIF / CFR shipment terms available

  
  


• 
  

  Third-party inspection supported.

  
  

Quality Assurance Note

All dehydrated beetroot products are sourced from India’s premium beetroot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• Carrot Varieties Used:

  • Nantes

  • Danvers

  • Pusa Kesar

• Botanical Name: Daucus carota

• Geographic Origin (Best Carrot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (Regions known for high beta-carotene content, bright color, and natural sweetness)

• Fresh carrots are sourced from India’s premium carrot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Carrot is non-pungent; sweetness & flavor intensity define quality)

• SHU: Not applicable

• Taste Profile: Naturally sweet, mild earthy flavor

• Suitable for soups, ready meals, baby food, snacks, seasonings, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Carrot Slices

  • Dehydrated Carrot Flakes

  • Dehydrated Carrot Granules

  • Dehydrated Carrot Powder

• Appearance:

  • Colour: Bright orange to deep orange

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean product, pleasant natural carrot aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Carrot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh carrots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain beta-carotene

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated carrot products are sourced from India’s premium carrot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• Carrot Varieties Used:

  • Nantes

  • Danvers

  • Pusa Kesar

• Botanical Name: Daucus carota

• Geographic Origin (Best Carrot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (Regions known for high beta-carotene content, bright color, and natural sweetness)

• Fresh carrots are sourced from India’s premium carrot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Carrot is non-pungent; sweetness & flavor intensity define quality)

• SHU: Not applicable

• Taste Profile: Naturally sweet, mild earthy flavor

• Suitable for soups, ready meals, baby food, snacks, seasonings, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Carrot Slices

  • Dehydrated Carrot Flakes

  • Dehydrated Carrot Granules

  • Dehydrated Carrot Powder

• Appearance:

  • Colour: Bright orange to deep orange

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean product, pleasant natural carrot aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Carrot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh carrots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain beta-carotene

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated carrot products are sourced from India’s premium carrot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• Carrot Varieties Used:

  • Nantes

  • Danvers

  • Pusa Kesar

• Botanical Name: Daucus carota

• Geographic Origin (Best Carrot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (Regions known for high beta-carotene content, bright color, and natural sweetness)

• Fresh carrots are sourced from India’s premium carrot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Carrot is non-pungent; sweetness & flavor intensity define quality)

• SHU: Not applicable

• Taste Profile: Naturally sweet, mild earthy flavor

• Suitable for soups, ready meals, baby food, snacks, seasonings, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Carrot Slices

  • Dehydrated Carrot Flakes

  • Dehydrated Carrot Granules

  • Dehydrated Carrot Powder

• Appearance:

  • Colour: Bright orange to deep orange

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean product, pleasant natural carrot aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Carrot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh carrots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain beta-carotene

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated carrot products are sourced from India’s premium carrot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• Carrot Varieties Used:

  • Nantes

  • Danvers

  • Pusa Kesar

• Botanical Name: Daucus carota

• Geographic Origin (Best Carrot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (Regions known for high beta-carotene content, bright color, and natural sweetness)

• Fresh carrots are sourced from India’s premium carrot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Carrot is non-pungent; sweetness & flavor intensity define quality)

• SHU: Not applicable

• Taste Profile: Naturally sweet, mild earthy flavor

• Suitable for soups, ready meals, baby food, snacks, seasonings, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Carrot Slices

  • Dehydrated Carrot Flakes

  • Dehydrated Carrot Granules

  • Dehydrated Carrot Powder

• Appearance:

  • Colour: Bright orange to deep orange

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean product, pleasant natural carrot aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Carrot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh carrots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain beta-carotene

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated carrot products are sourced from India’s premium carrot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Garlic Varieties Used:

  • Yamuna Safed (G-1 / G-282)

  • Yamuna Safed-3

  • Local Premium White Garlic

• Botanical Name: Allium sativum

• Geographic Origin (Best Garlic Growing Regions):

  • Madhya Pradesh, Rajasthan & Gujarat – India
    (Globally known for strong pungency, high allicin content, and long shelf life)

• Fresh garlic is sourced from India’s best garlic belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Heat Indicator)

(Garlic pungency is measured by allicin content rather than classic SHU)

• Pungency Level: Medium to High

• Strong aroma and sharp flavor release after rehydration

• Ideal for seasonings, sauces, ready-to-eat foods, spice blends, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Garlic Flakes

  • Dehydrated Garlic Granules

  • Dehydrated Garlic Powder

• Appearance:

  • Colour: Off-white to light cream

  • Texture (Flakes/Granules): Dry, crisp, smooth surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural garlic aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Garlic

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 8% (ideal for dehydrated garlic products)

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh garlic cloves are separated, peeled, washed, sliced, and graded

• Controlled hot-air machine drying (preferred for flavor retention & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve allicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated garlic products are sourced from India’s premium garlic-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• 
  

  Garlic Varieties Used:

  
  
  
  
  • 
    

    Yamuna Safed (G-1 / G-282)

    
    
  
  
  • 
    

    Yamuna Safed-3

    
    
  
  
  • 
    

    Local Premium White Garlic

    
    
  
  
  
  


• 
  

  Botanical Name: Allium sativum

  
  


• 
  

  Geographic Origin (Best Garlic Growing Regions):

  
  
  
  
  • 
    

    Madhya Pradesh, Rajasthan & Gujarat – India
    (Globally known for strong pungency, high allicin content, and long shelf life)

    
    
  
  
  
  


• 
  

  Fresh garlic is sourced from India’s best garlic belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

  
  

Pungency Levels (SHU / Heat Indicator)

(Garlic pungency is measured by allicin content rather than classic SHU)

• 
  

  Pungency Level: Medium to High

  
  


• 
  

  Strong aroma and sharp flavor release after rehydration

  
  


• 
  

  Ideal for seasonings, sauces, ready-to-eat foods, spice blends, and food processing.

  
  

Physical Specifications

• 
  

  Forms Available:

  
  
  
  
  • 
    

    Dehydrated Garlic Flakes

    
    
  
  
  • 
    

    Dehydrated Garlic Granules

    
    
  
  
  • 
    

    Dehydrated Garlic Powder

    
    
  
  
  
  


• 
  

  Appearance:

  
  
  
  
  • 
    

    Colour: Off-white to light cream

    
    
  
  
  • 
    

    Texture (Flakes/Granules): Dry, crisp, smooth surface

    
    
  
  
  • 
    

    Texture (Powder): Free-flowing, fine grind

    
    
  
  
  
  


• 
  

  Uniform size, clean cuts, strong natural garlic aroma.

  
  

Quality & Purity Standards

• 
  

  100% Pure & Natural Dehydrated Garlic

  
  


• 
  

  No artificial colours

  
  


• 
  

  Sudan Dye Free

  
  


• 
  

  No preservatives, no fillers, no adulterants

  
  


• 
  

  Hygienically processed under international food safety standards.

  
  

Moisture & Contaminant Control

• 
  

  Moisture Content: ≤ 6% – 8% (ideal for dehydrated garlic products)

  
  


• 
  

  Strict testing for:

  
  
  
  
  • 
    

    Aflatoxin

    
    
  
  
  • 
    

    Salmonella

    
    
  
  
  
  


• 
  

  Fully compliant with EU, USA, Middle East & GCC food safety regulations.

  
  

Processing Methods

• 
  

  Fresh garlic cloves are separated, peeled, washed, sliced, and graded

  
  


• 
  

  Controlled hot-air machine drying (preferred for flavor retention & shelf life)

  
  


• 
  

  Machine cleaned & Sortex selected

  
  


• 
  

  Low-temperature dehydration to preserve allicin content

  
  


• 
  

  Powder processed under controlled grinding conditions

  
  


• 
  

  Final hand inspection before packing to ensure export quality.

  
  

Certifications & Compliance

• 
  

  RCMC Registered (Applicable for all export products)

  
  


• 
  

  FSSAI Registered

  
  


• 
  

  APEDA Registered

  
  


• 
  

  IEC & GST Compliant

  
  


• 
  

  UDYAM (MSME) Registered

  
  


• 
  

  Third-party lab test reports available on request

  
  


• 
  

  SGS / Intertek inspection supported if required by buyer.

  
  

Custom Packaging & Private Labeling

• 
  

  Packaging Options:

  
  
  
  
  • 
    

    PP Bags (10 kg / 25 kg)

    
    
  
  
  • 
    

    Paper bags with food-grade inner liner

    
    
  
  
  • 
    

    Vacuum-sealed pouches

    
    
  
  
  • 
    

    Retail packs (100 g – 1 kg)

    
    
  
  
  
  


• 
  

  Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

  
  

Shipping & Logistic Capacity

• 
  

  Monthly Supply Capacity: 30 – 60 Metric Tons (MT)

  
  


• 
  

  Nearest Loading Ports:

  
  
  
  
  • 
    

    Mundra Port

    
    
  
  
  • 
    

    Kandla Port

    
    
  
  
  
  


• 
  

  FOB / CIF / CFR shipment terms available

  
  


• 
  

  Third-party inspection supported.

  
  

Quality Assurance Note

All dehydrated garlic products are sourced from India’s premium garlic-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Garlic Varieties Used:

  • Yamuna Safed (G-1 / G-282)

  • Yamuna Safed-3

  • Local Premium White Garlic

• Botanical Name: Allium sativum

• Geographic Origin (Best Garlic Growing Regions):

  • Madhya Pradesh, Rajasthan & Gujarat – India
    (Globally known for strong pungency, high allicin content, and long shelf life)

• Fresh garlic is sourced from India’s best garlic belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Heat Indicator)

(Garlic pungency is measured by allicin content rather than classic SHU)

• Pungency Level: Medium to High

• Strong aroma and sharp flavor release after rehydration

• Ideal for seasonings, sauces, ready-to-eat foods, spice blends, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Garlic Flakes

  • Dehydrated Garlic Granules

  • Dehydrated Garlic Powder

• Appearance:

  • Colour: Off-white to light cream

  • Texture (Flakes/Granules): Dry, crisp, smooth surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural garlic aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Garlic

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 8% (ideal for dehydrated garlic products)

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh garlic cloves are separated, peeled, washed, sliced, and graded

• Controlled hot-air machine drying (preferred for flavor retention & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve allicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated garlic products are sourced from India’s premium garlic-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Ginger Varieties Used:

  • Rio-de-Janeiro

  • Nadia

  • Maran

• Botanical Name: Zingiber officinale

• Geographic Origin (Best Ginger Growing Regions):

  • Kerala, Karnataka & North-East India
    (Globally recognized for high gingerol content, strong aroma, and pungency)

• Fresh ginger is sourced from India’s best ginger belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU / Heat Indicator)

(Ginger pungency is evaluated by gingerol and shogaol content rather than classic SHU)

• Pungency Level: Medium to High

• Strong warming heat with intense aroma

• Ideal for seasonings, beverages, nutraceuticals, sauces, and spice blends.

Physical Specifications

• Forms Available:

  • Dehydrated Ginger Slices

  • Dehydrated Ginger Flakes / Granules

  • Dehydrated Ginger Powder

• Appearance:

  • Colour: Light yellow to pale brown

  • Texture (Slices/Flakes): Wrinkled, fibrous surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural ginger aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Ginger

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh ginger is washed, peeled, sliced, and graded

• Controlled hot-air machine drying (preferred to preserve pungency & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain gingerol content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated ginger products are sourced from India’s premium ginger-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Ginger Varieties Used:

  • Rio-de-Janeiro

  • Nadia

  • Maran

• Botanical Name: Zingiber officinale

• Geographic Origin (Best Ginger Growing Regions):

  • Kerala, Karnataka & North-East India
    (Globally recognized for high gingerol content, strong aroma, and pungency)

• Fresh ginger is sourced from India’s best ginger belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU / Heat Indicator)

(Ginger pungency is evaluated by gingerol and shogaol content rather than classic SHU)

• Pungency Level: Medium to High

• Strong warming heat with intense aroma

• Ideal for seasonings, beverages, nutraceuticals, sauces, and spice blends.

Physical Specifications

• Forms Available:

  • Dehydrated Ginger Slices

  • Dehydrated Ginger Flakes / Granules

  • Dehydrated Ginger Powder

• Appearance:

  • Colour: Light yellow to pale brown

  • Texture (Slices/Flakes): Wrinkled, fibrous surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural ginger aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Ginger

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh ginger is washed, peeled, sliced, and graded

• Controlled hot-air machine drying (preferred to preserve pungency & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain gingerol content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated ginger products are sourced from India’s premium ginger-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.

Variety & Origin Identification

• Green Chilli Varieties Used:

  • Jwala Chilli

  • Sankeshwari Chilli

  • Byadgi Green (early harvest)

• Botanical Name: Capsicum annuum

• Geographic Origin (Best Green Chilli Growing Regions):

  • Karnataka, Maharashtra & Gujarat – India
    (Regions globally known for high pungency, bright green color, and strong aroma)

• Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU – Scoville Heat Units)

• Low Heat: 15,000 – 25,000 SHU

• Medium Heat: 30,000 – 50,000 SHU

• High Heat: 60,000 – 90,000 SHU

• Heat level can be customized as per buyer requirement.

Physical Specifications

• Forms Available:

  • Dehydrated Whole Green Chilli (with or without stem)

  • Dehydrated Green Chilli Flakes

  • Dehydrated Green Chilli Powder

• Appearance:

  • Colour: Natural green to olive green

  • Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

  • Texture (Powder): Free-flowing, fine grind

• Strong pungent aroma, uniform size, clean surface.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Green Chilli

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh green chillies are hand-picked, washed, and graded

• Controlled hot-air machine drying to retain pungency & color

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve capsaicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.

Variety & Origin Identification

• Green Chilli Varieties Used:

  • Jwala Chilli

  • Sankeshwari Chilli

  • Byadgi Green (early harvest)

• Botanical Name: Capsicum annuum

• Geographic Origin (Best Green Chilli Growing Regions):

  • Karnataka, Maharashtra & Gujarat – India
    (Regions globally known for high pungency, bright green color, and strong aroma)

• Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU – Scoville Heat Units)

• Low Heat: 15,000 – 25,000 SHU

• Medium Heat: 30,000 – 50,000 SHU

• High Heat: 60,000 – 90,000 SHU

• Heat level can be customized as per buyer requirement.

Physical Specifications

• Forms Available:

  • Dehydrated Whole Green Chilli (with or without stem)

  • Dehydrated Green Chilli Flakes

  • Dehydrated Green Chilli Powder

• Appearance:

  • Colour: Natural green to olive green

  • Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

  • Texture (Powder): Free-flowing, fine grind

• Strong pungent aroma, uniform size, clean surface.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Green Chilli

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh green chillies are hand-picked, washed, and graded

• Controlled hot-air machine drying to retain pungency & color

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve capsaicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.

Variety & Origin Identification

• Green Chilli Varieties Used:

  • Jwala Chilli

  • Sankeshwari Chilli

  • Byadgi Green (early harvest)

• Botanical Name: Capsicum annuum

• Geographic Origin (Best Green Chilli Growing Regions):

  • Karnataka, Maharashtra & Gujarat – India
    (Regions globally known for high pungency, bright green color, and strong aroma)

• Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU – Scoville Heat Units)

• Low Heat: 15,000 – 25,000 SHU

• Medium Heat: 30,000 – 50,000 SHU

• High Heat: 60,000 – 90,000 SHU

• Heat level can be customized as per buyer requirement.

Physical Specifications

• Forms Available:

  • Dehydrated Whole Green Chilli (with or without stem)

  • Dehydrated Green Chilli Flakes

  • Dehydrated Green Chilli Powder

• Appearance:

  • Colour: Natural green to olive green

  • Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

  • Texture (Powder): Free-flowing, fine grind

• Strong pungent aroma, uniform size, clean surface.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Green Chilli

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh green chillies are hand-picked, washed, and graded

• Controlled hot-air machine drying to retain pungency & color

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve capsaicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Onion
• No artificial colours
• Sudan Dye Free
• No preservatives, no fillers, no adulterants
• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

Moisture Content: ≤ 6% – 8% (ideal for dehydrated onion products)

Strict testing for:

• Aflatoxin
• Salmonella
• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh onions are washed, peeled, sliced, and graded
• Controlled hot-air machine drying (preferred to retain flavor & shelf life)
• Machine cleaned & Sortex selected
• Low-temperature dehydration to preserve aroma
• Powder processed under controlled grinding conditions
• Final hand inspection before packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)
• FSSAI Registered
• APEDA Registered
• IEC & GST Compliant
• UDYAM (MSME) Registered
• Third-party lab test reports available on request
• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

Packaging Options:

• PP Bags (10 kg / 25 kg)
• Paper bags with food-grade inner liner
• Vacuum-sealed pouches
• Retail packs (100 g – 1 kg)

Private Labelling:

• Buyer’s brand & logo printing
• Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)
• Nearest Loading Ports:
• Mundra Port
• Kandla Port
• FOB / CIF / CFR shipment terms available
• Third-party inspection supported.

Quality Assurance Note

All dehydrated onion products are sourced from India’s premium onion-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong flavor, and consistent quality.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Onion
• No artificial colours
• Sudan Dye Free
• No preservatives, no fillers, no adulterants
• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

Moisture Content: ≤ 6% – 8% (ideal for dehydrated onion products)

Strict testing for:

• Aflatoxin
• Salmonella
• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh onions are washed, peeled, sliced, and graded
• Controlled hot-air machine drying (preferred to retain flavor & shelf life)
• Machine cleaned & Sortex selected
• Low-temperature dehydration to preserve aroma
• Powder processed under controlled grinding conditions
• Final hand inspection before packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)
• FSSAI Registered
• APEDA Registered
• IEC & GST Compliant
• UDYAM (MSME) Registered
• Third-party lab test reports available on request
• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

Packaging Options:

• PP Bags (10 kg / 25 kg)
• Paper bags with food-grade inner liner
• Vacuum-sealed pouches
• Retail packs (100 g – 1 kg)

Private Labelling:

• Buyer’s brand & logo printing
• Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)
• Nearest Loading Ports:
• Mundra Port
• Kandla Port
• FOB / CIF / CFR shipment terms available
• Third-party inspection supported.

Quality Assurance Note

All dehydrated onion products are sourced from India’s premium onion-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong flavor, and consistent quality.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Onion
• No artificial colours
• Sudan Dye Free
• No preservatives, no fillers, no adulterants
• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

Moisture Content: ≤ 6% – 8% (ideal for dehydrated onion products)

Strict testing for:

• Aflatoxin
• Salmonella
• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh onions are washed, peeled, sliced, and graded
• Controlled hot-air machine drying (preferred to retain flavor & shelf life)
• Machine cleaned & Sortex selected
• Low-temperature dehydration to preserve aroma
• Powder processed under controlled grinding conditions
• Final hand inspection before packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)
• FSSAI Registered
• APEDA Registered
• IEC & GST Compliant
• UDYAM (MSME) Registered
• Third-party lab test reports available on request
• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

Packaging Options:

• PP Bags (10 kg / 25 kg)
• Paper bags with food-grade inner liner
• Vacuum-sealed pouches
• Retail packs (100 g – 1 kg)

Private Labelling:

• Buyer’s brand & logo printing
• Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)
• Nearest Loading Ports:
• Mundra Port
• Kandla Port
• FOB / CIF / CFR shipment terms available
• Third-party inspection supported.

Quality Assurance Note

All dehydrated onion products are sourced from India’s premium onion-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong flavor, and consistent quality.

Variety & Origin Identification

• Spinach Varieties Used:

  • Pusa Palak

  • All Green

  • Punjab Green

• Botanical Name: Spinacia oleracea

• Geographic Origin (Best Spinach Growing Regions):

  • Gujarat, Punjab & Uttar Pradesh – India
    (Regions known for leafy density, rich green color, and high nutrient content)

• Fresh spinach leaves are sourced from India’s premium cultivation zones and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Spinach is non-pungent; mild vegetal flavor defines quality)

• SHU: Not applicable

• Taste Profile: Mild, earthy, leafy flavor

• Suitable for soups, instant foods, health powders, sauces, bakery & nutraceutical applications.

Physical Specifications

• Forms Available:

  • Dehydrated Spinach Flakes

  • Dehydrated Spinach Powder

• Appearance:

  • Colour: Dark green to deep green

  • Texture (Flakes): Thin, slightly wrinkled leaf flakes

  • Texture (Powder): Fine, free-flowing powder

• Uniform particle size with natural leafy aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Spinach

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 5% – 8%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh spinach leaves are hand-picked, washed, and sorted

• Blanching (if required) followed by controlled hot-air machine drying

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain chlorophyll, color & nutrients

• Powder processed under controlled grinding conditions

• Final hand inspection before export packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 15 – 30 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated spinach products are sourced from India’s premium spinach-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant green color, and consistent quality.

Variety & Origin Identification

• Spinach Varieties Used:

  • Pusa Palak

  • All Green

  • Punjab Green

• Botanical Name: Spinacia oleracea

• Geographic Origin (Best Spinach Growing Regions):

  • Gujarat, Punjab & Uttar Pradesh – India
    (Regions known for leafy density, rich green color, and high nutrient content)

• Fresh spinach leaves are sourced from India’s premium cultivation zones and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Spinach is non-pungent; mild vegetal flavor defines quality)

• SHU: Not applicable

• Taste Profile: Mild, earthy, leafy flavor

• Suitable for soups, instant foods, health powders, sauces, bakery & nutraceutical applications.

Physical Specifications

• Forms Available:

  • Dehydrated Spinach Flakes

  • Dehydrated Spinach Powder

• Appearance:

  • Colour: Dark green to deep green

  • Texture (Flakes): Thin, slightly wrinkled leaf flakes

  • Texture (Powder): Fine, free-flowing powder

• Uniform particle size with natural leafy aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Spinach

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 5% – 8%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh spinach leaves are hand-picked, washed, and sorted

• Blanching (if required) followed by controlled hot-air machine drying

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain chlorophyll, color & nutrients

• Powder processed under controlled grinding conditions

• Final hand inspection before export packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 15 – 30 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated spinach products are sourced from India’s premium spinach-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant green color, and consistent quality.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Tomato Varieties Used:

  • Roma / Plum Tomato

  • Pusa Ruby

  • Arka Rakshak

• Botanical Name: Solanum lycopersicum

• Geographic Origin (Best Tomato Growing Regions):

  • Maharashtra, Karnataka & Gujarat – India
    (Regions globally known for high lycopene content, deep red color, and strong flavor)

• Fresh tomatoes are sourced from India’s premium tomato belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Tomato is non-pungent; acidity & umami flavor are quality indicators)

• SHU: Not applicable

• Taste Profile: Mildly tangy with rich umami flavor

• Ideal for soups, sauces, seasonings, ready-to-eat foods, snacks, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Tomato Slices

  • Dehydrated Tomato Flakes

  • Dehydrated Tomato Powder

• Appearance:

  • Colour: Bright red to deep red

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform cuts, clean product, strong natural tomato aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Tomato

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh tomatoes are washed, sliced, deseeded (if required), and graded

• Controlled hot-air machine drying to preserve color, lycopene & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain nutrients

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated tomato products are sourced from India’s premium tomato-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent flavor.

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Tomato Varieties Used:

  • Roma / Plum Tomato

  • Pusa Ruby

  • Arka Rakshak

• Botanical Name: Solanum lycopersicum

• Geographic Origin (Best Tomato Growing Regions):

  • Maharashtra, Karnataka & Gujarat – India
    (Regions globally known for high lycopene content, deep red color, and strong flavor)

• Fresh tomatoes are sourced from India’s premium tomato belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Taste Indicator)

(Tomato is non-pungent; acidity & umami flavor are quality indicators)

• SHU: Not applicable

• Taste Profile: Mildly tangy with rich umami flavor

• Ideal for soups, sauces, seasonings, ready-to-eat foods, snacks, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Tomato Slices

  • Dehydrated Tomato Flakes

  • Dehydrated Tomato Powder

• Appearance:

  • Colour: Bright red to deep red

  • Texture (Slices/Flakes): Dry, slightly wrinkled surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform cuts, clean product, strong natural tomato aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Tomato

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh tomatoes are washed, sliced, deseeded (if required), and graded

• Controlled hot-air machine drying to preserve color, lycopene & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain nutrients

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated tomato products are sourced from India’s premium tomato-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent flavor.