Indian Spices

Variety & Origin Identification

• Type: Indian Cassia Cinnamon

• Botanical Name: Cinnamomum cassia

• Varieties / Grades:

  • Whole Cassia Quills

  • Broken Cassia

  • Cassia Powder

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through trusted supply channels and professionally processed near Rajkot to ensure consistent quality and authenticity for export.

Pungency Levels (SHU / Heat Indicator)

(Cinnamon is evaluated by aroma strength and cinnamaldehyde content rather than SHU)

• Perceived Heat Level: Mild to medium warm pungency

• Cinnamaldehyde Content: 60% – 75% (as per grade)

• Provides a sweet, woody aroma with gentle pungent warmth preferred in global markets.

Physical Specifications

• Forms Available:

  • Whole Quills

  • Broken Pieces

  • Fine Powder

• Appearance:

  • Colour: Reddish-brown

  • Texture: Slightly rough outer surface

  • Quills: Thick, single-layered cassia bark

• Uniform size and clean appearance with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Cassia Cinnamon

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • Dust removal

  • Size grading

  • Metal detection

• Low-temperature grinding for powder form to preserve aroma and essential oils.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand and artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Cassia cinnamon is carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, uniform quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Varieties:

  • Yellow Mustard Seeds (Sinapis alba)

  • Black Mustard Seeds (Brassica nigra)

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Sourced from trusted local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Mustard seeds are evaluated by pungency level and allyl isothiocyanate content rather than traditional SHU)

• Yellow Mustard: Mild heat

• Black Mustard: Medium to high heat

• Heat intensity increases when seeds are crushed or ground.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Yellow Mustard: Smooth, round, pale yellow seeds

  • Black Mustard: Small, round, dark brown to black seeds

• Uniform size, clean, free-flowing seeds.

Quality & Purity Standards

• 100% Pure & Natural Mustard Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Mustard seeds are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring consistent pungency, cleanliness, and export-grade quality.

Variety & Origin Identification

• Varieties / Grades:

  • Malabar Pepper (FAQ / Bold)

  • Tellicherry Type (ASTA/graded)

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

Pungency Levels (SHU / Piperine Indicator)

(Black pepper is commonly assessed by Piperine %, also expressed as SHU-equivalent heat perception)

• Heat Range: ~ 50,000 – 100,000 SHU (perceived heat)

• Piperine Content: 3% – 6% (as per grade)

• Strong, sharp pungency preferred by international buyers.

Color Value (ASTA – for Powder)

• ASTA (Powder): ~ 70 – 90

• Color: Deep black to dark brown, uniform grind

• Suitable for culinary, seasoning, and spice blends.

Physical Specifications

• Forms Available:

  • Whole Peppercorns

  • Cracked / Coarse Grind

  • Fine Powder

• Peppercorn Traits:

  • Surface: Wrinkled, mature berries

  • Size: 3.5 mm – 5.0 mm (graded)

  • Appearance: Clean, glossy, uniform

Quality & Purity Standards

• 100% Pure & Natural Black Pepper

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety norms.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine-cleaned & Sortex selected

• Multi-stage cleaning: de-stoning, de-dusting, metal detection

• Hand-inspection before final packing; low-temperature grinding for powder.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with inner liner

• Vacuum-sealed retail packs (on request)

• Private Labelling Available (buyer’s brand & artwork supported)

Variety & Origin Identification

• Varieties / Grades:

  • Malabar Pepper (FAQ / Bold)

  • Tellicherry Type (ASTA/graded)

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Raw pepper is professionally cleaned, graded, and packed near Rajkot, ensuring traceability and consistent export quality.

Pungency Levels (SHU / Piperine Indicator)

(Black pepper is commonly assessed by Piperine %, also expressed as SHU-equivalent heat perception)

• Heat Range: ~ 50,000 – 100,000 SHU (perceived heat)

• Piperine Content: 3% – 6% (as per grade)

• Strong, sharp pungency preferred by international buyers.

Color Value (ASTA – for Powder)

• ASTA (Powder): ~ 70 – 90

• Color: Deep black to dark brown, uniform grind

• Suitable for culinary, seasoning, and spice blends.

Physical Specifications

• Forms Available:

  • Whole Peppercorns

  • Cracked / Coarse Grind

  • Fine Powder

• Peppercorn Traits:

  • Surface: Wrinkled, mature berries

  • Size: 3.5 mm – 5.0 mm (graded)

  • Appearance: Clean, glossy, uniform

Quality & Purity Standards

• 100% Pure & Natural Black Pepper

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety norms.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine-cleaned & Sortex selected

• Multi-stage cleaning: de-stoning, de-dusting, metal detection

• Hand-inspection before final packing; low-temperature grinding for powder.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with inner liner

• Vacuum-sealed retail packs (on request)

• Private Labelling Available (buyer’s brand & artwork supported)

Variety & Origin Identification

• Varieties:

  • Eagle Quality

  • Scooter Quality

  • Bold Coriander Seeds

• Geographic Origin:

  • Rajkot district & surrounding rural villages – Gujarat, India

• Directly sourced from local farmers and traders ensuring authentic origin, traceability, and consistent supply.

Pungency / Aroma Indicator

(Coriander does not use SHU like chillies; aroma & essential oil content are used as quality indicators)

• Essential Oil Content: 0.3% – 1.0%

• Mild, sweet, citrus-like aroma preferred for culinary and spice-blending applications.

Color Value (ASTA Equivalent)

• Natural light green to yellowish-brown colour

• Uniform colour with good lustre

• Suitable for whole-seed usage and grinding into powder.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

Seed Appearance

• Shape: Round to slightly oval

• Texture: Smooth outer surface

• Size: Medium to bold, uniform grading

• Clean, free-flowing seeds with no clumping.

Quality & Purity Standards

• 100% Pure & Natural Coriander Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Tested for:

  • Aflatoxin

  • Salmonella

• Compliant with EU, USA & Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning process:

  • De-stoning

  • De-dusting

  • Metal detection

• Hand-selected quality inspection before final packing.

Variety & Origin Identification

• Varieties:

  • Eagle Quality

  • Scooter Quality

  • Bold Coriander Seeds

• Geographic Origin:

  • Rajkot district & surrounding rural villages – Gujarat, India

• Directly sourced from local farmers and traders ensuring authentic origin, traceability, and consistent supply.

Pungency / Aroma Indicator

(Coriander does not use SHU like chillies; aroma & essential oil content are used as quality indicators)

• Essential Oil Content: 0.3% – 1.0%

• Mild, sweet, citrus-like aroma preferred for culinary and spice-blending applications.

Color Value (ASTA Equivalent)

• Natural light green to yellowish-brown colour

• Uniform colour with good lustre

• Suitable for whole-seed usage and grinding into powder.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

Seed Appearance

• Shape: Round to slightly oval

• Texture: Smooth outer surface

• Size: Medium to bold, uniform grading

• Clean, free-flowing seeds with no clumping.

Quality & Purity Standards

• 100% Pure & Natural Coriander Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Tested for:

  • Aflatoxin

  • Salmonella

• Compliant with EU, USA & Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning process:

  • De-stoning

  • De-dusting

  • Metal detection

• Hand-selected quality inspection before final packing.

Variety & Origin Identification

Varieties

• GC-4 (Gujarat Cumin-4)
• GC-5 (Gujarat Cumin-5)

Geographic Origin

Rajkot district & surrounding rural villages – Gujarat, India

Sourced directly from trusted local farmers and aggregators to ensure authenticity, traceability, and consistent quality.

Pungency / Aroma Indicator

(Cumin does not use SHU like chillies; aroma and essential oil content are the accepted indicators)

• Essential Oil Content: 2% – 4%
• Strong, warm, earthy aroma preferred by international buyers.

Color Value (ASTA Equivalent)

• Natural brownish-green colour
• Uniform colour with good lustre
• Suitable for whole seed use and grinding into fine powder.

Physical Specifications

Forms Available:

• Whole Seeds
• Powder (on request)

Seed Appearance

• Shape: Elongated, narrow seeds
• Texture: Smooth, dry surface
• Size: Medium to bold, uniform grading
• Free-flowing, non-clumping seeds.

Quality & Purity Standards

100% Pure & Natural Cumin Seeds

• No artificial colours
• Sudan Dye free
• No fillers, no adulteration, no added chemicals.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%
• Strict testing for:
• Aflatoxin
• Salmonella
• Compliant with EU, USA & Middle East food safety standards.

Processing Methods

• Naturally sun-dried after harvesting
• Machine-cleaned & Sortex selected
• Multiple stages of cleaning:
• De-stoning
• De-dusting
• Metal detection
• Hand-selected quality inspection before final packing.

Variety & Origin Identification

Varieties

• GC-4 (Gujarat Cumin-4)
• GC-5 (Gujarat Cumin-5)

Geographic Origin

Rajkot district & surrounding rural villages – Gujarat, India

Sourced directly from trusted local farmers and aggregators to ensure authenticity, traceability, and consistent quality.

Pungency / Aroma Indicator

(Cumin does not use SHU like chillies; aroma and essential oil content are the accepted indicators)

• Essential Oil Content: 2% – 4%
• Strong, warm, earthy aroma preferred by international buyers.

Color Value (ASTA Equivalent)

• Natural brownish-green colour
• Uniform colour with good lustre
• Suitable for whole seed use and grinding into fine powder.

Physical Specifications

Forms Available:

• Whole Seeds
• Powder (on request)

Seed Appearance

• Shape: Elongated, narrow seeds
• Texture: Smooth, dry surface
• Size: Medium to bold, uniform grading
• Free-flowing, non-clumping seeds.

Quality & Purity Standards

100% Pure & Natural Cumin Seeds

• No artificial colours
• Sudan Dye free
• No fillers, no adulteration, no added chemicals.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%
• Strict testing for:
• Aflatoxin
• Salmonella
• Compliant with EU, USA & Middle East food safety standards.

Processing Methods

• Naturally sun-dried after harvesting
• Machine-cleaned & Sortex selected
• Multiple stages of cleaning:
• De-stoning
• De-dusting
• Metal detection
• Hand-selected quality inspection before final packing.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Bay Leaf (Tej Patta)

• Botanical Name: Cinnamomum tamala

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Leaves are sourced through trusted channels and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Aroma Indicator)

(Bay leaf is assessed by aroma strength rather than SHU)

• Perceived Heat Level: Mild

• Flavour Profile: Warm, slightly pungent with sweet-spicy aroma

• Suitable for curries, rice dishes, soups, and spice blends.

Physical Specifications

• Forms Available:

  • Whole Leaves

  • Crushed / Flakes

  • Powder (on request)

• Leaf Appearance:

  • Colour: Olive green to brownish-green

  • Texture: Smooth surface, leathery leaves

  • Shape: Long, lanceolate leaves, intact and unbroken

• Clean, uniform leaves with natural aroma.

Quality & Purity Standards

• 100% Pure & Natural Bay Leaves

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried under hygienic conditions

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Removal of broken/foreign matter

  • Metal detection

• Hand-inspection for premium quality before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Bay leaves are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring natural aroma, intact leaves, and export-grade consistency.

Variety & Origin Identification

• Variety / Grade:

  • Hand-picked premium cloves

  • FAQ / Bold grade

• Geographic Origin (Processing & Packing):

  • Processed, graded, and packed in Rajkot & nearby areas – Gujarat, India

• Sourced from trusted suppliers and professionally handled near Rajkot to ensure traceability, uniformity, and export consistency.

Pungency Levels (Heat / Aroma Indicator)

(Cloves are assessed by essential oil content and aroma rather than SHU)

• Perceived Heat: Medium to high warming intensity

• Essential Oil Content: 15% – 20%

• Strong, sweet, and spicy aroma preferred in international markets.

Physical Specifications

• Forms Available:

  • Whole Cloves

  • Powder (on request)

• Physical Traits:

  • Shape: Nail-shaped flower buds

  • Surface: Slightly wrinkled heads, smooth stems

  • Colour: Dark brown with reddish tones

  • Size: Uniform grading, intact buds

• Clean, unbroken cloves with high oil retention.

Quality & Purity Standards

• 100% Pure & Natural Cloves

• No artificial colours

• Sudan Dye Free

• No fillers, no additives, no chemical treatment

• Hygienically processed for export use.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Foreign matter

• Meets EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine-cleaned & Sortex selected

• Multi-stage cleaning: de-dusting, grading, metal detection

• Hand-inspection for premium quality lots

• Low-temperature grinding for powder form (if required).

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with inner liner

• Vacuum-sealed packs (for premium grades)

• Private labelling available (buyer’s brand & artwork supported).

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 30 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection available: SGS / Intertek / Buyer-nominated agency.

Quality & Sourcing Assurance

• Cloves are professionally cleaned, graded, and packed near Rajkot (Gujarat), ensuring consistent aroma, oil content, and reliable export-grade quality.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Product Types:

  • Nutmeg (Whole / Powder)

  • Mace (Whole Blades / Powder)

• Botanical Name: Myristica fragrans

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Nutmeg & mace are evaluated by aroma strength and essential oil content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Warm, slightly sweet, aromatic with gentle pungency

• Widely used in culinary, bakery, beverage, and spice-blending applications.

Physical Specifications

Nutmeg

• Forms Available:

  • Whole Nutmeg

  • Nutmeg Powder

• Appearance:

  • Colour: Brown to dark brown

  • Texture: Wrinkled, hard outer shell

  • Shape: Oval, well-matured nuts

Mace

• Forms Available:

  • Whole Mace Blades

  • Mace Powder

• Appearance:

  • Colour: Reddish-orange to yellowish

  • Texture: Smooth, lace-like blades

  • Clean, intact strands with strong aroma

Quality & Purity Standards

• 100% Pure & Natural Nutmeg & Mace

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder to preserve aroma and essential oils

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 25 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Nutmeg and mace are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Star Anise (Premium Grade)

• Botanical Name: Illicium verum

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Star anise is assessed by aroma strength and anethole content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Sweet-spicy, licorice-like aroma

• Suitable for culinary use, spice blends, beverages, and food processing.

Physical Specifications

• Forms Available:

  • Whole Star Anise

  • Broken Pieces / Flakes

  • Powder (on request)

• Appearance:

  • Colour: Reddish-brown

  • Shape: Star-shaped pods (typically 6–8 points)

  • Texture: Firm, woody surface

• Clean, intact stars with strong aroma and minimal breakage.

Quality & Purity Standards

• 100% Pure & Natural Star Anise

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Removal of broken/foreign matter

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 15 – 30 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Star anise is carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact shape, and export-grade consistency.

Variety & Origin Identification

• Variety / Grade:

  • Hand-picked premium cloves

  • FAQ / Bold grade

• Geographic Origin (Processing & Packing):

  • Processed, graded, and packed in Rajkot & nearby areas – Gujarat, India

• Sourced from trusted suppliers and professionally handled near Rajkot to ensure traceability, uniformity, and export consistency.

Pungency Levels (Heat / Aroma Indicator)

(Cloves are assessed by essential oil content and aroma rather than SHU)

• Perceived Heat: Medium to high warming intensity

• Essential Oil Content: 15% – 20%

• Strong, sweet, and spicy aroma preferred in international markets.

Physical Specifications

• Forms Available:

  • Whole Cloves

  • Powder (on request)

• Physical Traits:

  • Shape: Nail-shaped flower buds

  • Surface: Slightly wrinkled heads, smooth stems

  • Colour: Dark brown with reddish tones

  • Size: Uniform grading, intact buds

• Clean, unbroken cloves with high oil retention.

Quality & Purity Standards

• 100% Pure & Natural Cloves

• No artificial colours

• Sudan Dye Free

• No fillers, no additives, no chemical treatment

• Hygienically processed for export use.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Foreign matter

• Meets EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine-cleaned & Sortex selected

• Multi-stage cleaning: de-dusting, grading, metal detection

• Hand-inspection for premium quality lots

• Low-temperature grinding for powder form (if required).

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with inner liner

• Vacuum-sealed packs (for premium grades)

• Private labelling available (buyer’s brand & artwork supported).

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 30 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection available: SGS / Intertek / Buyer-nominated agency.

Quality & Sourcing Assurance

• Cloves are professionally cleaned, graded, and packed near Rajkot (Gujarat), ensuring consistent aroma, oil content, and reliable export-grade quality.

Variety & Origin Identification

• Variety: Indian Dry Ginger (Sonth)

• Botanical Name: Zingiber officinale

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Fresh ginger is sourced through trusted channels and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Dry ginger is assessed by gingerol/shogaol content; SHU-equivalent heat perception is medium to high)

• Perceived Heat Level: Medium to High

• Active Compounds: Gingerols & Shogaols (aroma and heat intensity)

• Warm, spicy pungency suitable for culinary, beverage, and food processing applications.

Physical Specifications

• Forms Available:

  • Whole Dried Ginger (Rhizomes)

  • Ginger Flakes / Slices

  • Fine Ginger Powder

• Appearance:

  • Colour: Light brown to beige

  • Texture: Wrinkled, fibrous surface (whole)

  • Powder: Free-flowing, uniform grind

• Clean, mature pieces with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Dry Ginger

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Fresh ginger is washed, sliced (if required), and sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder form to preserve aroma and pungency.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Dry ginger is carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, consistent pungency, and export-grade quality.

Variety & Origin Identification

• Variety: Indian Green Fennel Seeds

• Botanical Name: Foeniculum vulgare

• Grades Available: Medium Bold / Bold

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Sourced directly from local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, freshness, and traceability.

Pungency Levels (Heat / Aroma Indicator)

(Fennel seeds are evaluated by aroma and essential oil content rather than SHU)

• Perceived Heat Level: Mild

• Essential Oil Content: 1.5% – 3.0%

• Sweet, refreshing aroma with light pungency, preferred in culinary and mouth-freshener applications.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Colour: Natural green to yellowish-green

  • Texture: Smooth surface

  • Shape: Oval, slightly curved seeds

  • Size: Uniform, medium to bold

• Clean, free-flowing seeds with pleasant aroma.

Quality & Purity Standards

• 100% Pure & Natural Fennel Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Fennel seeds are carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring fresh aroma, uniform size, and export-grade consistency.

Variety & Origin Identification

• Variety: Indian Green Fennel Seeds

• Botanical Name: Foeniculum vulgare

• Grades Available: Medium Bold / Bold

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Sourced directly from local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, freshness, and traceability.

Pungency Levels (Heat / Aroma Indicator)

(Fennel seeds are evaluated by aroma and essential oil content rather than SHU)

• Perceived Heat Level: Mild

• Essential Oil Content: 1.5% – 3.0%

• Sweet, refreshing aroma with light pungency, preferred in culinary and mouth-freshener applications.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Colour: Natural green to yellowish-green

  • Texture: Smooth surface

  • Shape: Oval, slightly curved seeds

  • Size: Uniform, medium to bold

• Clean, free-flowing seeds with pleasant aroma.

Quality & Purity Standards

• 100% Pure & Natural Fennel Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Fennel seeds are carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring fresh aroma, uniform size, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Fenugreek Seeds (Bold Grade)

• Botanical Name: Trigonella foenum-graecum

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Directly sourced from local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (Heat / Taste Indicator)

(Fenugreek is evaluated by bitterness and aroma rather than SHU)

• Perceived Heat Level: Low to mild

• Taste Profile: Slightly bitter with nutty aroma

• Suitable for spice blends, seasoning, and food processing applications.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Colour: Yellowish-brown

  • Texture: Hard, smooth surface

  • Shape: Angular, cuboid-like seeds

  • Size: Medium to bold, uniform grading

• Clean, dry, free-flowing seeds.

Quality & Purity Standards

• 100% Pure & Natural Fenugreek Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Fenugreek seeds are carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring uniform size, freshness, and export-grade consistency.

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder): ~ 60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Type: Indian Cassia Cinnamon

• Botanical Name: Cinnamomum cassia

• Varieties / Grades:

  • Whole Cassia Quills

  • Broken Cassia

  • Cassia Powder

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through trusted supply channels and professionally processed near Rajkot to ensure consistent quality and authenticity for export.

Pungency Levels (SHU / Heat Indicator)

(Cinnamon is evaluated by aroma strength and cinnamaldehyde content rather than SHU)

• Perceived Heat Level: Mild to medium warm pungency

• Cinnamaldehyde Content: 60% – 75% (as per grade)

• Provides a sweet, woody aroma with gentle pungent warmth preferred in global markets.

Physical Specifications

• Forms Available:

  • Whole Quills

  • Broken Pieces

  • Fine Powder

• Appearance:

  • Colour: Reddish-brown

  • Texture: Slightly rough outer surface

  • Quills: Thick, single-layered cassia bark

• Uniform size and clean appearance with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Cassia Cinnamon

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • Dust removal

  • Size grading

  • Metal detection

• Low-temperature grinding for powder form to preserve aroma and essential oils.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand and artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Cassia cinnamon is carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, uniform quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Product Types:

  • Nutmeg (Whole / Powder)

  • Mace (Whole Blades / Powder)

• Botanical Name: Myristica fragrans

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Nutmeg & mace are evaluated by aroma strength and essential oil content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Warm, slightly sweet, aromatic with gentle pungency

• Widely used in culinary, bakery, beverage, and spice-blending applications.

Physical Specifications

Nutmeg

• Forms Available:

  • Whole Nutmeg

  • Nutmeg Powder

• Appearance:

  • Colour: Brown to dark brown

  • Texture: Wrinkled, hard outer shell

  • Shape: Oval, well-matured nuts

Mace

• Forms Available:

  • Whole Mace Blades

  • Mace Powder

• Appearance:

  • Colour: Reddish-orange to yellowish

  • Texture: Smooth, lace-like blades

  • Clean, intact strands with strong aroma

Quality & Purity Standards

• 100% Pure & Natural Nutmeg & Mace

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder to preserve aroma and essential oils

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 25 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Nutmeg and mace are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Product Types:

  • Nutmeg (Whole / Powder)

  • Mace (Whole Blades / Powder)

• Botanical Name: Myristica fragrans

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Nutmeg & mace are evaluated by aroma strength and essential oil content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Warm, slightly sweet, aromatic with gentle pungency

• Widely used in culinary, bakery, beverage, and spice-blending applications.

Physical Specifications

Nutmeg

• Forms Available:

  • Whole Nutmeg

  • Nutmeg Powder

• Appearance:

  • Colour: Brown to dark brown

  • Texture: Wrinkled, hard outer shell

  • Shape: Oval, well-matured nuts

Mace

• Forms Available:

  • Whole Mace Blades

  • Mace Powder

• Appearance:

  • Colour: Reddish-orange to yellowish

  • Texture: Smooth, lace-like blades

  • Clean, intact strands with strong aroma

Quality & Purity Standards

• 100% Pure & Natural Nutmeg & Mace

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder to preserve aroma and essential oils

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 25 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Nutmeg and mace are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact quality, and export-grade consistency.

Variety & Origin Identification

• Variety: Indian Dry Ginger (Sonth)

• Botanical Name: Zingiber officinale

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Fresh ginger is sourced through trusted channels and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Dry ginger is assessed by gingerol/shogaol content; SHU-equivalent heat perception is medium to high)

• Perceived Heat Level: Medium to High

• Active Compounds: Gingerols & Shogaols (aroma and heat intensity)

• Warm, spicy pungency suitable for culinary, beverage, and food processing applications.

Physical Specifications

• Forms Available:

  • Whole Dried Ginger (Rhizomes)

  • Ginger Flakes / Slices

  • Fine Ginger Powder

• Appearance:

  • Colour: Light brown to beige

  • Texture: Wrinkled, fibrous surface (whole)

  • Powder: Free-flowing, uniform grind

• Clean, mature pieces with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Dry Ginger

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically processed for export-grade quality.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Fresh ginger is washed, sliced (if required), and sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder form to preserve aroma and pungency.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Dry ginger is carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, consistent pungency, and export-grade quality.