S4 Sannam Red Chilli

Color Value (ASTA)

• ASTA Value: 80 – 120 (depending on variety & grade) 
• Ideal for food coloring, sauces, oleoresin extraction, and spice blends 
• Powder form available with high red vibrancy

Quality & Purity Standards

• 100% Pure & Natural Product
• Sudan Dye Free
• No artificial color, chemicals, fillers, or additives
• Hygienically processed for export markets

Moisture & Contaminant Control

• Moisture Content: ≤ 10–12%
• Tested for: Aflatoxin, Salmonella
• Compliant with international food safety standards (EU / USA / Middle East)

Processing Methods

• Sun-dried or Machine-dried (as per buyer requirement)
• Machine-cleaned & Sortex selected
• Hand-picked quality selection available
• Ground under controlled temperature for powder form

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• RCMC Registered
• Third-party lab testing available on reques

Custom Packaging & Private Labeling

• Packaging Options: PP Bags, Jute Bags, Vacuum-sealed pouches (25 kg / 50 kg), Custom retail packs                  
• Private Labeling: Buyer’s brand name & logo printing available

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container loads (MT basis)
• Loading Port: Mundra Port / Nhava Sheva (JNPT), India
• Inspection: SGS / Intertek / Buyer-nominated agency supported

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.