Dehydrated Garlic Granules

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Garlic Varieties Used:

  • Yamuna Safed (G-1 / G-282)

  • Yamuna Safed-3

  • Local Premium White Garlic

• Botanical Name: Allium sativum

• Geographic Origin (Best Garlic Growing Regions):

  • Madhya Pradesh, Rajasthan & Gujarat – India
    (Globally known for strong pungency, high allicin content, and long shelf life)

• Fresh garlic is sourced from India’s best garlic belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to maintain export consistency.

Pungency Levels (SHU / Heat Indicator)

(Garlic pungency is measured by allicin content rather than classic SHU)

• Pungency Level: Medium to High

• Strong aroma and sharp flavor release after rehydration

• Ideal for seasonings, sauces, ready-to-eat foods, spice blends, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Garlic Flakes

  • Dehydrated Garlic Granules

  • Dehydrated Garlic Powder

• Appearance:

  • Colour: Off-white to light cream

  • Texture (Flakes/Granules): Dry, crisp, smooth surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural garlic aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Garlic

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 8% (ideal for dehydrated garlic products)

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh garlic cloves are separated, peeled, washed, sliced, and graded

• Controlled hot-air machine drying (preferred for flavor retention & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve allicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated garlic products are sourced from India’s premium garlic-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.