Dehydrated White Onion Powder

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500 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Color White
Usage/Application Seasoning
Form Powder
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Product Details

Shelf Life
1-2 Years
Material
Onion
Storage
Cool, Dry Place

Quality & Purity Standards

  • 100% Pure & Natural Dehydrated Onion
  • No artificial colours
  • Sudan Dye Free
  • No preservatives, no fillers, no adulterants
  • Hygienically processed under international food safety standards.

 

Moisture & Contaminant Control

Moisture Content: ≤ 6% – 8% (ideal for dehydrated onion products)

Strict testing for:

  • Aflatoxin
  • Salmonella
  • Fully compliant with EU, USA, Middle East & GCC food safety regulations.

 

Processing Methods

  • Fresh onions are washed, peeled, sliced, and graded
  • Controlled hot-air machine drying (preferred to retain flavor & shelf life)
  • Machine cleaned & Sortex selected
  • Low-temperature dehydration to preserve aroma
  • Powder processed under controlled grinding conditions
  • Final hand inspection before packing.

 

Certifications & Compliance

  • RCMC Registered (Applicable for all export products)
  • FSSAI Registered
  • APEDA Registered
  • IEC & GST Compliant
  • UDYAM (MSME) Registered
  • Third-party lab test reports available on request
  • SGS / Intertek inspection supported if required by buyer.

 

Custom Packaging & Private Labeling

Packaging Options:

  • PP Bags (10 kg / 25 kg)
  • Paper bags with food-grade inner liner
  • Vacuum-sealed pouches
  • Retail packs (100 g – 1 kg)

 

Private Labelling:

  • Buyer’s brand & logo printing
  • Custom packaging as per market requirement

 

Shipping & Logistic Capacity

  • Monthly Supply Capacity: 30 – 60 Metric Tons (MT)
  • Nearest Loading Ports:
  • Mundra Port
  • Kandla Port
  • FOB / CIF / CFR shipment terms available
  • Third-party inspection supported.

 

Quality Assurance Note

All dehydrated onion products are sourced from India’s premium onion-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong flavor, and consistent quality.

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