Dehydrated Ginger Slices

RCMC Registered Products | Premium Quality | Export-Grade Processing

Variety & Origin Identification

• Ginger Varieties Used:

  • Rio-de-Janeiro

  • Nadia

  • Maran

• Botanical Name: Zingiber officinale

• Geographic Origin (Best Ginger Growing Regions):

  • Kerala, Karnataka & North-East India
    (Globally recognized for high gingerol content, strong aroma, and pungency)

• Fresh ginger is sourced from India’s best ginger belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU / Heat Indicator)

(Ginger pungency is evaluated by gingerol and shogaol content rather than classic SHU)

• Pungency Level: Medium to High

• Strong warming heat with intense aroma

• Ideal for seasonings, beverages, nutraceuticals, sauces, and spice blends.

Physical Specifications

• Forms Available:

  • Dehydrated Ginger Slices

  • Dehydrated Ginger Flakes / Granules

  • Dehydrated Ginger Powder

• Appearance:

  • Colour: Light yellow to pale brown

  • Texture (Slices/Flakes): Wrinkled, fibrous surface

  • Texture (Powder): Free-flowing, fine grind

• Uniform size, clean cuts, strong natural ginger aroma.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Ginger

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh ginger is washed, peeled, sliced, and graded

• Controlled hot-air machine drying (preferred to preserve pungency & shelf life)

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain gingerol content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing to ensure export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 25 – 50 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated ginger products are sourced from India’s premium ginger-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong pungency, and consistent quality.