Dehydrated Green Chilli

Variety & Origin Identification

• Green Chilli Varieties Used:

  • Jwala Chilli

  • Sankeshwari Chilli

  • Byadgi Green (early harvest)

• Botanical Name: Capsicum annuum

• Geographic Origin (Best Green Chilli Growing Regions):

  • Karnataka, Maharashtra & Gujarat – India
    (Regions globally known for high pungency, bright green color, and strong aroma)

• Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU – Scoville Heat Units)

• Low Heat: 15,000 – 25,000 SHU

• Medium Heat: 30,000 – 50,000 SHU

• High Heat: 60,000 – 90,000 SHU

• Heat level can be customized as per buyer requirement.

Physical Specifications

• Forms Available:

  • Dehydrated Whole Green Chilli (with or without stem)

  • Dehydrated Green Chilli Flakes

  • Dehydrated Green Chilli Powder

• Appearance:

  • Colour: Natural green to olive green

  • Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

  • Texture (Powder): Free-flowing, fine grind

• Strong pungent aroma, uniform size, clean surface.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Green Chilli

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh green chillies are hand-picked, washed, and graded

• Controlled hot-air machine drying to retain pungency & color

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve capsaicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:
  Buyer’s brand & logo printing
  Custom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.